Cocktail Hour: Rosemary Margarita

A Feteful Life: Rosemary Margarita

There’s no doubt that I love me a nice, cozy winter cocktail. But I’m ready to start to give winter the slip. I was looking for a bright drink that’d help shake off some of that slumbery feeling hanging around. This rosemary margarita did the trick, for sure. It’s on the sour side (the recipe I was following was waaaay too sour originally), but still has a nice seasonal touch with the herbs. If you’re looking for something different, I’d definitely give this a try.

Rosemary Margarita (adapted from This Girl Walks Into A Bar)

Ingredients (Rosemary Simple Syrup)
1 cup water
1 cup sugar
1/2 tablespoon chopped, fresh rosemary
Ingredients (Margarita)
1 1/2 ounces tequila
1 – 2 ounces rosemary simple syrup
1/2 ounce fresh lime juice
1/2 ounce fresh lemon juice
light beer or sparkling water, to taste
rosemary sprig, for garnish

Rosemary Simple Syrup: In a small saucepan, combine all ingredients and cook, stirring constantly, over medium heat until all sugar has dissolved. Reduce heat to low and allow to simmer for three minutes, stirring frequently. Remove from heat and allow to cool 5 – 10 minutes. Strain out rosemary and store in an air tight container.
Margarita: Add tequila through lemon juice to a shaker and shake well. Pour into a glass filled with ice. Sip. Too sour? Try adding a splash of light beer or sparkling water to dilute slightly. Just sour enough? Garnish with rosemary and proceed with drinking.

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