A few weeks ago, I finally figured out how to easily remove the seeds from a pomegranate (for our Winter Brunch salad) and my whole family’s been totally obsessed since then. We’ve been putting them in every salad, the kids’ yogurt for breakfast, and all by themselves as a bright little snack. I’ve been on the hunt for new pomegranate recipes and found this great-sounding mocktail. It turned out such a pretty ombre drink and tastes delish. Another pomegranate success.
Pomegranate Mocktail (slightly adapted from Self)
1/2 ounce fresh lime juice
1 ounce pomegranate juice (I used a cranberry/pomegranate blend)