Vanilla Almond Milk Chia Pudding

A Feteful Life: Chia Seed Pudding

I don’t know about you, but with all the holidays and snowdays this winter, my sweet tooth has been out of control. In an effort to get myself back on the paleo track and in my skinny skinny jeans, I tried making a sweet treat that was still somewhat healthy. I’ve bought chia pudding before, but never made it, and I had NO idea how easy it was to whip up. A little bit of planning and a few ingredients is all you need. It’s super versatile — you can make it as sweet and add as many goodies as you want. Now put down those cookies and try it.

Vanilla Almond Milk Chia Pudding (serves 2)

Ingredients
1 cup vanilla almond milk
2 tbsp chia seeds
1/2 tbls raw honey
handful of berries
small bit of something chocolate (I used a few dark chocolate covered pomegranate seeds)

Directions
Combine the almond milk in a glass jar with chia seeds. Cover and shake, shake, shake. Let sit about 10-15 minutes and shake, shake, shake some more. Place covered in refrigerator overnight. Mix in honey and then top with berries and something sweet.
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