Cocktail Hour: Tin Box-Inspired Painkiller

You’ll have to wait just a bit longer until I get my pictures together from our recent vacation to Vieques, Puerto Rico to get the whole scoop, but you definitely shouldn’t wait to make this DELICIOUS cocktail inspired by our favorite restaurant on the island: Tin Box. We visited for both dinner and brunch and every single drink they mixed up was fabulous, but their Painkiller was the best I’ve ever had and will forever remind me of our time there. This isn’t the exact recipe, but it’s the closest I could get.

Tin Box-Inspired Painkiller

Ingredients

4 ounces pineapple juice

1 ounce Pusser’s Rum

1 ounce Ron del Barrilito Rum (Tin Box’s special twist on the drink)

1 ounce orange juice
1 ounce cream of coconut
grated fresh nutmeg

ice

Directions

In a cocktail shaker, combine pineapple juice through cream of coconut. Add ice and shake. Strain into glass of ice. Grate fresh nutmeg on top. Drink umbrella optional.

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