Hello from the beach! The kids and I escaped the heat of DC for a few weeks with my parents at the beach. It’s been a nice break so far with lots of sandcastle building, wave surfing and shell collecting. And, of course, some nice summery cocktails for me!
It’s fun having my parents around to test some cocktails that I’ve been wanting to try and this margarita is a big winner in my book. With its strong mint flavor, it’s almost more of a hybrid mojito/margarita. Not only do you muddle some mint when making the drink, I also infused my simple syrup with some mint. And speaking of simple syrup, I tried a new method of making my syrup with no heat (after reading this article on Food52) and I’m sold. It was quick, effective and there was not waiting for it to cool. Perfect!
St. Germain Mint Margarita (from Waiting on Martha)
1.5 oz. Silver Patron Tequila
1 oz. St. Germain
1 oz. fresh lime juice + more for garnish
1/2 cup club soda
Splash of simple syrup (using the cold method mentioned above infused with a mint leaf)
2-4 mint sprigs + more for garnish
In a cocktail shaker add mint leaves and muddle. Add ice, tequila, St. Germain, and lime juice. Shake and test, if sour add simple syrup. Take one lime slice and run it around the rim of your glass then immediately dip glass into salt and twist. Fill glass with ice and pour margarita mixture, add club soda. Garnish with a mint sprig and lime.