I’m on a big Italian kick right now. I love how simple combinations of flavors can become something truly spectacular. And, this cocktail is exactly that — spectacular. I’ve had several greyhounds in my day but the addition of some rosemary sugar and bitters really takes this one to the next level. If the grapefruit juice is a bit thick or sweet for you, you could always add some club soda to lighten it up.
1 tablespoon finely chopped rosemary
1/4 cup sugar
1 ounce gin
4 ounces pink grapefruit juice
Combine the finely chopped rosemary and the sugar in a small bowl and place on a rimmed plate. Wet the rim of your glass with some of the grapefruit juice and place in the sugar mixture to coat. Fill the glass with ice and add the gin and grapefruit juice. Top off with a dash or two of bitters, then stir gently. Add a sprig of rosemary for garnish. Enjoy!