Cocktail Hour: Pumpkin Shandy

A Feteful Life: Cocktail Hour - Pumpkin ShandyThis cocktail – it’s fall in a glass and it’s wonderful! I did a fairly classic version of the shandy this summer but this one might be my favorite variation. I’m a huge fan of pumpkin but generally not in the drink form with the exception of pumpkin beer. It’s not overly pumpkiny but it has a nice addition of spices that I love. Combining it with some lemon juice and sparkling apple cider just enhanced everything I love about it. Happy Fall!

Pumpkin Shandy (adapted from Brit+Co)

Ingredients

1 bottle of pumpkin beer
Sparkling apple cider
cinnamon stick
half a lemon juiced
slice of lemon for garnish

Directions

Add a cinnamon stick to your glass (I used a pint glass but you could any glass that holds a beer). Pour between 1/2 and 3/4 of your beer into the glass, add the juice of half a lemon, and top off with the sparkling cider (be careful because the cider can easily foam over the glass). Garnish with a lemon slice and enjoy! A Feteful Life: Cocktail Hour - Pumpkin Shandy

 

 

 

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