Dia de los Muertos Party Inspiration

I mentioned way, way back in our first Fete Favorites my love of Dia de los Muertos. I still haven’t convinced anyone to have an actual party celebrating the holiday, which I really cannot understand. It’s much more upbeat, colorful, and well styled than Halloween. So, I’m obviously going to have to throw myself my own party on November 1st. Here’s what’s topping my list of inspiration.

A Feteful Life: Dia de los Muertos

1. These gorgeous wedding invitations are obviously slightly more upscale than I need for my own party, but I love the idea of combining the bold colors with geometric prints.

2. I love the idea of a large communal table for dinner and that table runner is ahhmaazing.

3. Sugar skulls + edible confetti = party happiness.

4. Mini tissue paper flowers for striped straws!? That’s a new one (to me) and a must make.

5. Pan de Muerto is a traditional Day of the Dead pastry and looks delicious.

6. Obviously our Almond Milk Horchata Cocktail will be in circulation (and probably our Blood Orange Tequila + Lime Spritzers, too).

7. Decorated candles look like a simple enough DIY to help keep things festive.

8. Papel picado!

9. I’ve really been waiting for a good time to try a honeycombed wall and this seems like the perfect opportunity.

Advertisements

I want it now: Military Swing Coat

A Feteful Life: I want it now - Madewell Military Swing Coat copyI’m on the hunt for a new winter jacket. I know it is a bit early in the season to start thinking about winter but if this fall is anything like how this summer went, it will be here before I know it. I’ve always loved a good peacoat and it has been years since I had one. I think this modern take on the military classic from Madewell might be just the item I’m looking for!

Fall Patio Refresher

We spent a lot of time outside using our new patio this summer. We enjoyed playing in the sprinkler, hosting BBQs, or just dining al fresco. But as the weather has shifted a bit cooler and the season has changed, it doesn’t seem like we’re out there as much as we were this summer. I miss it and I think it’s time I dedicate some efforts into making it a bit more fall ready.

It doesn’t take a lot to make things feel a bit cozier and inviting. Some throws, pillows and a fire pit would really warm things up (roasting marshmallows are an added bonus). Then switching out some of my perennials with some fall grasses and decorating with the some of the beautifully colorful pumpkins we found at the pumpkin patch wouldm’t be a bad addition either. Here’s to a happy and cozy fall… outside. A Feteful Life: Fall Patio

1/2/3/4/5/6

 

Cocktail Hour: Pumpkin Shandy

A Feteful Life: Cocktail Hour - Pumpkin ShandyThis cocktail – it’s fall in a glass and it’s wonderful! I did a fairly classic version of the shandy this summer but this one might be my favorite variation. I’m a huge fan of pumpkin but generally not in the drink form with the exception of pumpkin beer. It’s not overly pumpkiny but it has a nice addition of spices that I love. Combining it with some lemon juice and sparkling apple cider just enhanced everything I love about it. Happy Fall!

Pumpkin Shandy (adapted from Brit+Co)

Ingredients

1 bottle of pumpkin beer
Sparkling apple cider
cinnamon stick
half a lemon juiced
slice of lemon for garnish

Directions

Add a cinnamon stick to your glass (I used a pint glass but you could any glass that holds a beer). Pour between 1/2 and 3/4 of your beer into the glass, add the juice of half a lemon, and top off with the sparkling cider (be careful because the cider can easily foam over the glass). Garnish with a lemon slice and enjoy! A Feteful Life: Cocktail Hour - Pumpkin Shandy

 

 

 

Butternut Squash Baked Risotto

A Feteful Life: Butternut Squash Baked RisottoHappy World Vegetarian Day! While I may not be a vegetarian, every year I get closer and closer to taking the plunge. I’ve cut out pork, almost all red-meat and I still eat chicken and fish once or twice a week but I almost always prefer vegetarian meals.

I find it easier in the summer when there’s an abundance of fresh produce and I crave lighter meals. As the cooler weather rolls in during the start of fall, I start craving heartier dishes that often involve meat. But, recently I stumbled upon this baked risotto from Martha Stewart and it perfectly encapsulated my craving for a hearty meal with my desire to eat a more plant based diet.

It is delicious, elegant and so very simple. Make it for a weeknight meal or for a dinner party. It is excellent either way!

A Feteful Life: Butternut Squash Baked Risotto

A Feteful Life: Butternut Squash Baked Risotto

A Feteful Life: Butternut Squash Baked Risotto

Butternut Squash Baked Risotto (from Martha Stewart Meatless Cookbook)

Ingredients

2 tablespoons extra-virgin olive oil
2 shallots, diced small
2 garlic cloves, minced
1 teaspoon fresh thyme, leaves
1 1/2 cups Arborio rice
Coarse salt and ground pepper
1/2 cup dry white wine
1 medium butternut squash (2 pounds), peeled and diced medium (4 cups)
4 cups low-sodium vegetable broth
1 bunch black (Tuscan) or curly kale, tough stems removed, cut crosswise into 1/2-inch-thick strips
Grated Parmesan, for serving

Directions

Preheat oven to 400 degrees. In a medium Dutch oven or heavy ovenproof pot with a tight-fitting lid, heat oil over medium-high. Add shallots and cook, stirring occasionally, until soft, about 3 minutes. Add garlic and thyme and cook until fragrant, about 1 minute.

Add rice and cook, stirring frequently, until opaque, about 3 minutes; season with salt and pepper. Add wine and cook, stirring, until completely absorbed, about 2 minutes. Add squash and broth; bring mixture to aboil. Stir in kale.

Cover, transfer to oven, and bake until rice is tender and most of liquid is absorbed, about 20 minutes. To serve, sprinkle with Parmesan.