Cocktail Hour: English Garden Gin + Tonic

A Feteful Life: English Garden Gin + Tonic

Fall might be coming, but I’m not ready to give up my refreshing, warm-weather gin drinks just yet. It’s no secret that we’ve been obsessed with the Gin Rickey this past summer, but I was in need of a little variety. Plus, my husband has been traveling internationally a bunch and likes to pick up local spirits to bring home. A recent trip to London brought me back one of my other favorite gins: Hendrick’s. Hence, this week’s cocktail hour. It’s light, refreshing, and includes veggies. Perfect.

English Garden Gin + Tonic (adapted from Kindred Cocktails)

Ingredients
– 2, 1/2″ slices of cucumber (plus a few thin slices for garnish)
– 1/4 ounce fresh-squeezed lime juice
– 4-8 drops rose water (to taste)
– 1/4 ounce St. Germain
– 2 ounces Hendrick’s Gin
– tonic water

Directions
1. Muddle cucumber, lime juice and rose water in shaker. Add St. Germain and Hendrick’s. Shake with ice.
2. Strain into glass with fresh ice and top with tonic water.
3. Garnish with cucumber slices.

Cocktail Hour: Classic Gin Rickey

A Feteful Life: Cocktail Hour - Gin RickeyDid you know that the gin rickey is the official cocktail of the District of Columbia? I didn’t until the nice folks at Green Hat Gin let us know during our visit. On top of that, June 14th (Rebecca’s B-day) was national gin day and July is gin rickey month! Oh my, so much to celebrate here. And, because it’s so stinkin’ hot here in DC, I decided to celebrate this drink a bit early and I whipped one up for my birthday yesterday. I’m so glad I did because it’s the perfect refreshing cocktail on a hot and humid DC night.

Classic Gin Rickey

Ingredients

2 ounces gin (I used Green Hat Gin’s Spring/Summer Batch, which is my favorite)
1/2 lime
club soda

Directions

Fill a collins glass with ice. Squeeze half a lime over the ice then throw the lime into the glass. Add the gin and top off with club soda. Enjoy!