Cocktail Hour: English Garden Gin + Tonic

A Feteful Life: English Garden Gin + Tonic

Fall might be coming, but I’m not ready to give up my refreshing, warm-weather gin drinks just yet. It’s no secret that we’ve been obsessed with the Gin Rickey this past summer, but I was in need of a little variety. Plus, my husband has been traveling internationally a bunch and likes to pick up local spirits to bring home. A recent trip to London brought me back one of my other favorite gins: Hendrick’s. Hence, this week’s cocktail hour. It’s light, refreshing, and includes veggies. Perfect.

English Garden Gin + Tonic (adapted from Kindred Cocktails)

Ingredients
– 2, 1/2″ slices of cucumber (plus a few thin slices for garnish)
– 1/4 ounce fresh-squeezed lime juice
– 4-8 drops rose water (to taste)
– 1/4 ounce St. Germain
– 2 ounces Hendrick’s Gin
– tonic water

Directions
1. Muddle cucumber, lime juice and rose water in shaker. Add St. Germain and Hendrick’s. Shake with ice.
2. Strain into glass with fresh ice and top with tonic water.
3. Garnish with cucumber slices.

Cocktail Hour: St. Germain Sparkler

A Feteful Life: St Germain SparklerApple season is upon us and this cocktail is a must for any apple lover out there. Plus, it uses some of that huge bottle of St. Germain that I bought while I was at the beach so, double bonus. The original recipe calls for 4 ounces of apple juice which I find makes it a bit too sweet for my liking. So, I would recommend going down to 2-3 ounces and adding more club soda.

St. Germain Sparkler (adapted from Food & Wine)

Ingredients

1 ounce St. Germain
1 ounce Green Hat Gin (or vodka)
2-3 ounces good quality apple juice (or cider)
Club soda
Apple slices for garnish

Directions

In a wine glass filled with ice, add the St. Germain, gin, and apple juice. Stir to combine. Top off with club soda and garnish with an apple slice or two.

 

 

Cocktail Hour: Mint & St. Germain Margarita

A Feteful Life: Cocktail Hour - St. Germain Mint Margarita

Hello from the beach! The kids and I escaped the heat of DC for a few weeks with my parents at the beach. It’s been a nice break so far with lots of sandcastle building, wave surfing and shell collecting. And, of course, some nice summery cocktails for me!

It’s fun having my parents around to test some cocktails that I’ve been wanting to try and this margarita is a big winner in my book. With its strong mint flavor, it’s almost more of a hybrid mojito/margarita. Not only do you muddle some mint when making the drink, I also infused my simple syrup with some mint. And speaking of simple syrup, I tried a new method of making my syrup with no heat (after reading this article on Food52) and I’m sold. It was quick, effective and there was not waiting for it to cool. Perfect!

A Feteful Life: Cocktail Hour - St. Germain Mint MargaritaA Feteful Life: Cocktail Hour - St. Germain Mint MargaritaA Feteful Life: Cocktail Hour - St. Germain Mint Margarita

St. Germain Mint Margarita (from Waiting on Martha)

Ingredients

1.5 oz. Silver Patron Tequila
1 oz. St. Germain
1 oz. fresh lime juice + more for garnish
1/2 cup club soda
Splash of simple syrup (using the cold method mentioned above infused with a mint leaf)
2-4 mint sprigs + more for garnish
salt (optional)

Directions

In a cocktail shaker add mint leaves and muddle. Add ice, tequila, St. Germain, and lime juice. Shake and test, if sour add simple syrup. Take one lime slice and run it around the rim of your glass then immediately dip glass into salt and twist. Fill glass with ice and pour margarita mixture, add club soda. Garnish with a mint sprig and lime.