Having my kids home all summer has been both wonderful and trying — particularly so on grocery store trips, which they love to do and I always think sounds like such a good opportunity. They’ll be helpful, and they’ll learn how to read prices, and taste new things. And they do. And then they also want everything they see and I end up spending gobs of money on stuff we either shouldn’t eat or couldn’t possibly eat before it spoils. Hence this week’s cocktail hour recipe of fresh fruit. Yes, they NEEDED white peaches. “We LOVE peaches!” But wouldn’t you know that they wouldn’t eat a gosh darn peach once we got home. Cue googling “white peach cocktails.” A lot of sangria results, of which I’m not a big fan. Don’t get me wrong, I love wine. I just don’t love fruit and wine. And then I ran across a sweet-looking recipe for a white peach fizz using fresh fruit. Add in blackberries + mint and I had a delicious cocktail that used up some sweet summer produce. Win, win.
White Peach + Blackberry Gin Fizz (based on Adventures in Cooking)
Makes 2 cocktails
– 1/2 cup good gin, chilled
– 1 cup club soda, chilled
– 1-2 tablespoons white peach simple syrup* (recipe below), chilled
– 4 blackberries
– 8 white peach slides (4 for muddling, 4 for garnish)
– a handful of mint leaves
1. Muddle 2 peach slices, 2 blackberries, and a few mint leaves in the bottom of each serving glass.
2. Split gin, club soda, and simple syrup between the two. Stir until well blended.
3. Float the remaining two peach slices on the top of the drink. Serve immediately.
*use less simple syrup (1/2 tbs per drink) if you like your cocktails not too sweet and just add more club soda
White Peach Simple Syrup (slightly adapted from Adventures in Cooking)
– 1/2 cup water
– 1/2 cup turbinado sugar
– 1 white peach, sliced into 1/2″ thick slices
1. Macerate the white peach slices in a small saucepan with the sugar and water.
2. Bring mixture to a boil over medium heat, then lower the heat to a simmer and allow it to cook for 30 minutes.
3. Remove from heat and allow to cool completely. Then strain peach pulp out and reserve syrup. Keep the syrup refrigerated until use.
I love a summer shandy this time of year. It’s so cold and refreshing on a hot summer afternoon or evening. You can easily buy a shandy style beer from the store but it’s so easy to make that it doesn’t seem to make sense to buy it pre-made. All you need is a light summer beer (I prefer the Sam Adams Summer Ale because it already has a hint of lemon) and your favorite lemonade. Simple mix, sit back, relax and enjoy!
1 – 12 ounce bottle of your favorite light beer
1/2 cup (4 ounces) of lemonade
1 pint glass, chilled in the freezer
Slice of lemon for garnish
Remove the pint glass from the freezer and pour the beer and then the lemonade into the glass. Gently stir and garnish with a lemon. Enjoy!
Well, it took two fete locals for us to feature a local distillery, which is about two more than I thought it would. Fortunately, we recently found our way to a tasting of the fabulous Green Hat Gin and a tour of the first craft distillery in DC since prohibition: New Columbia. Co-owners Michael Lowe and John Uselton graciously showed us around their distillery, explaining their craft and how they opened up shop. Oh and pouring a few small tastes of their outstanding gins, of course.
New Columbia currently distills a classic gin and two seasonal editions (a Spring/Summer and a Fall/Winter) — we’ve had all of them and they are all truly delicious on their own or in a cocktail. I particularly like the Spring/Summer edition, which features floral cherry blossoms (from a local florist) and rosemary sunbaked in John’s own backyard. How’s that for local? Plus, keep your eyes peeled for a rye whiskey on which they’re currently working.
In addition to crafting fantastic gins, New Columbia boasts spectacular graphic design (from local Design Army) and an awesome backstory to their gin’s name (it’s the moniker of the legendary bootlegger to Congress). AND you too can check out the New Columbia Distillery, which opens its doors for free tasting and tours every Saturday from 1 – 4 pm. Father’s Day is right around the corner and we can pretty much guarantee that dads would appreciate a tour and tasting far more than another bad tie (or good tie, for that matter). We intended to take both Mr. Fetes with us, but they were too busy being awesome dads. Don’t worry, we picked up a little something for them from the Distillery’s retail store. But if you can swing it, a tasting and tour followed by eats and drinks at nearby Union Market would be fabulous. Also, if you really want to get involved, get on the Distillery’s bottling party list — if you’re lucky, you might get picked to help label and bottle a batch.
If you are just looking for the gins, the Distillery retail store is open Monday – Friday, 9 am – 5 pm. They are also in an impressive number of retail stores, restaurants and bars throughout DC, Virginia, Maryland and Delaware (you can check out all the DC spots right here). Pick up a bottle of the Spring/Summer edition and get busy making one of the Distillers’ favorite cocktails: Michael likes a classic gin + tonic and John’s into a Summer Rickey variation (btw, we learned that the Gin Rickey is DC’s official cocktail and you can expect to see something from us on that soon!).