Cocktail Hour: Sparkling Bourbon Side Car

A Feteful Life: Sparkling Bourbon Side CarMy husband is a big fan of bourbon (and scotch) and while he normally drinks them straight or on the rocks, I’m always on the hunt for a good cocktail for him to mix things up. For his speakeasy birthday party this year we served a classic sidecar, which uses cognac as the main ingredient along with cointreau and lemon juice. It was delicious but I figured it might be even better substituting the bourbon for the cognac. I was right!

In addition to substituting the bourbon for the cognac, I also decide to serve it over some crushed ice and top it off with some sparkling water. So, essentially, it’s not a true sidecar anymore but the flavor profile is still there and it is delicious!

Sparkling Bourbon Sidecar (recipe by A Feteful Life)

2 ounces quality bourbon
1 ounce cointreau
1 ounce freshly squeezed lemon juice
club soda

Directions

In a cocktail shaker filled with ice, combine the bourbon, cointreau and lemon juice. Shake to combine. Strain into a old fashioned glass filled with ice. Top off with club soda and garnish with a lemon or orange wedge.

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