I swear that ice tastes differently depending on its shape. Standard ellipse-shaped ice from the average fridge taste OK. Crushed ice from a fridge tastes better. But commercial-grade crushed ice? The best. I was explaining my ice issues to Suz over delicious Green Hat Gin cocktails at Thread last week, which happened to have fabulous ice, when she said something that illustrates exactly why we are friends: “Well, obviously you need a professional ice crusher.” Obviously. This one’s on sale and I want it now.
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